Dehydrated Chicken and Rice Curry Recipe

I look for recipes that can easily be chopped into equivalent sizes for dehydrating. I added diced and cooked chicken breast after making the main recipe then dehydrated the regular way by rotating racks and breaking the meal into small pieces. It took a bit less time than the 8 hours shown. After the dehydration process, I placed the separate racks into one zip lock bag and put them all in the freezer for storage.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s